Sunday, June 16, 2013

Layered Doilies

Good morning, Friends! And Happy Father's Day to all those special guys in our lives! We have already started our day off just super as we slept in! Ahhh!! That was really nice! It's cloudy and overcast so it is not quite as hot as it has been. Just wish we could get the rain that we really need! We will be going out for a nice dinner at one of Pat's favorite places - yum! Can't wait for that! Then we have to watch the NBA finals!! 

Today's card was inspired by one in the new catalog. I don't have the set that they used so I substituted the Delicate Doilies. I haven't used this set in a long while and thought it was time! I used my Color Coach to help me with the colors on this. So I started by embossing a piece of Crumb Cake with the Chevron TIEF and then adhering it to a card base of Crumb Cake. Then I stamped the largest doily from Delicate Doilies in Melon Mambo onto Whisper White and punched it with the 2 1/2" circle punch. This is popped up onto the card. The second doily is stamped in Rich Razzleberry and punched with the 1 3/4" circle punch and then popped up onto the card. The third doily is stamped in Crisp Cantaloupe and punched with the 1 3/8" circle punch. I put a silver brad into the center before popping this up onto the card. Then I stamped the sentiment from Four You in Rich Razzleberry onto a strip of Crisp Cantaloupe and flagged the end. The other end is tucked behind the doilies! Thanks for stopping by and have a super day!

Card Recipe: Stamps- Delicate Doilies, Four You; Paper- Crumb Cake, Crisp Cantaloupe, Whisper White; Ink- Melon Mambo, Rich Razzleberry, Crisp Cantaloupe; Accessories- Chevron TIEF, 2 1/2" circle punch, 1 3/4" circle punch, 1 3/8" circle punch, silver brad, dimensionals

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