Monday, December 3, 2012

Cocoa Cheer

Good morning, Friends! Well, I am not ready to start another week. It was really hard for me to get up this morning and it is really hard for me to keep my eyes open while typing this. But I must go on - lol! Lots to do today. Still need to keep sewing and then there is the endless pile of laundry. At least the Broncos won yesterday! That was fun!!

Today's card was inspired by one I had saved on my Pinterest board. A super clean and simple layout. Love it! I stamped the sentiment from Sweet Essentials in black StazOn onto a piece of Whisper White. Then I stamped the steam from the Scentsational Season in Sahara Sand. I rounded the top right hand corner with the 1 1/4" circle punch and tied a piece of Raspberry Ripple stitched satin ribbon around it. I used the scallop edge border punch to punch a strip of Old Olive and then adhered it to the back of the Whisper White panel. This panel is then popped up onto a card base of Whisper White. Then I stamped the cup in Raspberry Ripple onto a scrap of Whisper White and cut it out by hand. This is popped up onto the card and a rhinestone was added to the middle of the snowflake. Thanks for stopping by and have a super day!

Card Recipe: Stamps- Sweet Essentials, Scentsational Season; Paper- Whisper White, Old Olive; Ink- Raspberry Ripple, black StazOn; Accessories- Raspberry Ripple stitched satin ribbon, scallop edge border punch, 1 1/4" circle punch, rhinestone, dimensionals


  1. This is such a perfectly CAS card. I really love how the scalloped edge doesn't follow the full length of the white layer.